ABOUT GASTRO HISTORY TOUR
Smell and taste the flavors of Vis Island's history, culture, and tradition
Vis Island boasts a rich gastronomic tradition deeply intertwined with its history, culture, and natural bounty. More than 2 thousand years ago, in the 2nd century B.C.,Ancient Greek writer Agatarhid praised the wine from Vis saying that the wine from Vis was better than any other wine in the world. In addition to fishing, the entire history of the island of Vis is connected to viticulture and winemaking. The best-known wines are the red wine Plavac mali and the authentic white wine – the renowned Vis Vugava.
Vis island is known for its fertile soil, which yields an array of fresh fruits, vegetables, and herbs. Locally grown figs, almonds, olives, and citrus fruits feature prominently in both sweet and savory dishes. The island’s aromatic herbs, including rosemary, sage, and lavender, add depth of flavor to many recipes.
- Ages from:
- 18-99
- Duration:
- 4,5 h
- Live guide:
- English/Croatian
- Options:
- Private Gastro-history tour or shared Gastro-history tour
VIS GASTRO HISTORY TOUR ITINERARY:
The Gastro and history tour promises to whisk you away on a sensory journey across the Vis island – winding through charming villages, uncovering hidden historical gems, and ascending to the breathtaking Mount Hum for a panoramic vista.
As you traverse the landscape, you’ll encounter ancient vineyards, their gnarled vines steeped in the history of ancient Greek cultivation, alongside the sturdy carob and olive trees. Immerse yourself in captivating tales of the island’s past as you soak up the fragrant aroma of wild herbs perfuming the air.
Taste excellent Plavac (red) and Vugava (white) wines, home-made grappa, and liqueurs made from sage, carob, fennel, or myrtle, olive oil, and famous local dishes. You will enjoy the wine tasting of three types of wine – Plavac, Vugava, Rose followed by local delicacies. In the village household, you will taste home-made liqueurs, olive oil, fish pate, Komisan pie, dessert (arancini – orange peel in sugar), and a glass of wine.
READ MOREREAD LESS
Komiza town or Vis town
3.30 pm
Wine tasting of three types of wine Plavac, Vugava, Rose followed by local delicacies in the best island winery. In the village household, you will taste home-made liqueurs, olive oil, fish pate, Komisan pie, dessert (arancini – orange peel in sugar), and a glass of wine.
What’s not included: Lunch,extra drinks and gratuities
The highest peak of Vis Island – Mount Hum (panoramic view)
Scenic inland of Vis Island
Local village household
Panorama point of Vis town,
Former RAF (Royal Air Force) airport
The best island wine cellar situated in the former military bunker.
All year
2-32 pax
Not recommended for pregnant travelers
No heart problems or other serious medical conditions
Not recommended for the kids
